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Eating In

with Chas

Gambas al ajillo

Garlic prawns, Continue reading

Fish, Starter, Tapas

Garlic, prawns
Roasted Garlic

gentle tasting garlic Continue reading

Condiments, Vegetarian

Garlic

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About Me

I am Chas Nicholson. I live in Hebden Bridge, West Yorkshire. I am a founder member of Honeysuckle Wholefood Co-operative in Oswestry, Shropshire where I worked for almost 30 years.

Recent RECIPES

Lime Polenta Cake
Karahi Murgh (Chicken Curry)
Polenta Crisps and Chips
Polenta
Apple and Oats Pancakes

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