-
Fish Finger Sandwich with Scampi Fries
Serves 22 bagels (or other good white bread)6 fish fingersSome lettuce (optional)Tartare sauceScampi Fries (a pub snack)Tartare Sauce2 or 3 dessertspoons of mayonnaise1 tbsp of finely chopped capers1 tbsp diced pickled gherkins1 spring onions finely chopped1tbs finely chopped fresh parsleysalt and pepper.Cook the fish fingers according to the instructions on the packet. This should take Continue reading
-
Meen Mulakittatku (Fish in red chilli)
Any firm fleshed fish works with this recipe. Continue reading
-
Tuna Meatballs in Tomato Sauce
Serves 4For the tomato sauceolive oil1 small onion finely sliced4 cloves of garlic finely chopped1tsp dried oregano2 x 400g tinned tomatoessea saltfreshly ground black pepperred wine vinegarsmall bunch flat leaf parsley choppedFor the meatballs400g fresh tuna or equivalent of tinned, I think I used two tins.olive oil55g pine nuts (you can substitute pumpkin seeds)1 level Continue reading
-
Fish with a crumb and almond crust
Serves 460g chopped blanched almonds1 unwaxed lemon150g dry breadcrumbsSalt and pepperPinch of oreganoOlive oil4-8 fillets of fish (mackerel, bream, bass)To serve1 large red onionVinegar4 large ripe tomatoesA handful of capersOlive oilLine a baking tray with greaseproof paper and heat the oven to Gas 6. Peel and slice the onion thinly and soak in water acidulated Continue reading
-
Queen scallops with linguini
‘Queenies’ are smaller and nicer. Continue reading
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Eating In 