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Egg Fried Rice
4 oz basmati rice8 fl oz water2 eggs150g prawns2 or 3 cloves of garlic finely choppedsoy sauceJock’s Hot SauceWorcestershire sauce2 or 3 chopped spring onionscooking oil such as sunflowersalt, pepperThis dish is often made with left over rice. If you don’t have any, cook the rice in the morning and let it cool and dry Continue reading
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Spiced Red Rice and Lentil Salad
A complete meal Continue reading
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Carrot and Ginger Soup
1 tbsp oil1 large onion, chopped1 tbsp coarsely grated ginger2 garlic cloves, sliced½ tsp ground nutmeg850ml vegetable stock500g carrots sliced400g can cannellini beans (no need to drain100g flaked almonds, toastedHeat the oil in a large pan, add the onion, ginger and garlic, and fry for 5 mins until starting to soften. Stir in the nutmeg and cook for 1 min more. Continue reading
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Mysore Lemon Pickle
1kg thin skinned lemons or limes120ml sunflower oil30 fresh curry leaves (if you can find any)2 tsp mustard seeds½ tsp fenugreek seeds2cm fresh ginger peeled and grated5 cloves garlic, sliced4 green finger chillies, sliced into thirds1½ tsp ground turmeric30g salt2 tsp chilli powderCut the lemons into 2cm pieces. Sit them in a steamer over a Continue reading
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Parsnip soup with caramelised parsnips
1 onion finely chopped3 cloves of garlic finely choppedolive oil½ tsp ground cumin2 tbsp cream1½ litres good stock3 or 4 parsnips1 tbsp balsamic vinegar1dsp honeyknob of buttersalt and pepperFry the onion and garlic and cumin in some olive oil. Peel and chop the parsnips. Before you chop them reserve some parsnip to make the caramelised Continue reading
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Jackfruit Sloppy Joe
Serves 41 400g tin of young jackfruit1 cup of barbecue sauceBarbecue SauceOlive oil1 large onion, finely chopped3 garlic cloves finely chopped400g tinned tomatoes85g brown sugar or other sweetener3 tbsp cider vinegar2 tablespoons tomato ketchup1 tbsp Worcestershire sauce1 dessertspoon Jock’s Hot SauceTo serve you will also need4 soft burger buns or wrapsLittle gem lettuceRipe tomatoPickled gherkinBegin Continue reading
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