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Aromatic Rice
To prepare enough aromatic rice for 4 people wash 8oz basmati rice and put it in a pan with 16fl oz cold water, a big knob of butter, a pinch of saffron, 4 crushed green cardamoms, 4 cloves and a piece of cinnamon. Cover and cook on the lowest possible heat until all the liquid Continue reading
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Roasted Celeriac and Blue cheese spread
Put the oven on to 200ºC (180º Fan). Wash the celeriac thoroughly and pat dry. Place it on a large sheet of foil on a baking sheet and rub with olive oil and salt and pepper. Wrap the foil tightly round the celeriac and roast in the oven for three hours or so. When it Continue reading
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Celeriac Remoulade
Peel the celeriac and cut it into fat matchsticks. Blanche these in a pan of salted boiling water for two or three minutes. Drain and allow to cool. Make a dressing of 7 tablespoons of mayonnaise, 3 tablespoons of Dijon mustard and the juice of a lemon. Combine the celeriac with the dressing and serve. Continue reading
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Kashmiri Potatoes
From ‘The vicar died laughing’ blog by Tobi Megchild Continue reading
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