Eating In

1lb rhubarb½ lb lychees peeled or 1 tin1 orange2 tbs sugar Cut up the rhubarb, mix in the lychees, put it all in a baking dish and sprinkle with sugar. Add the juice of an orange and bake at Gas mark 4/ 180ºC for about half an hour, or until the rhubarb is tender. If Continue reading