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Gluten Free Scones
1/2cup ground almonds1/2cup all-purpose gluten free flour1/2cup chestnut flour1/2cup chickpea flour1 teaspoon baking powder (gluten free)1/4 teaspoon xanthan gum50g of cold butter, cubedsalt to tasteCombine these ingredients with hands or a food processor into crumbs and add 1 cup of buttermilk. Roll out the dough and shape into scones onto a baking tray lined with greaseproof paper. Bake Continue reading
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Hot Halloumi pilaf with broad beans peas and herbs
Serves 44 spring onions roughly chopped1 tbsp olive oil2 garlic cloves, sliced2 tsp nigella seeds100g peas (frozen are fine)100g broad beans (ditto)200g basmati rice300 ml hot chicken or vegetable stock100g haloumi cheese chopped into small cubes (3/8”)Small handful of freshly chopped mint, dill and parsleySalt and pepperSoften the spring onions in the oil for a Continue reading
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Figs and ham
For each person:1 ripe fresh fig1 slice of Parma ham or similar1 piece of brie cheeseHeat the oven to 200°C/Gas 6. Take the stalk off the fig and slice it down into quarters just far enough that it opens out. Place a piece of brie or similar into the cut and wrap the ham or Continue reading
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Courgette and cumin falafel
Falafel, Egypt’s national dish Continue reading
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