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Fish with a crumb and almond crust
Serves 460g chopped blanched almonds1 unwaxed lemon150g dry breadcrumbsSalt and pepperPinch of oreganoOlive oil4-8 fillets of fish (mackerel, bream, bass)To serve1 large red onionVinegar4 large ripe tomatoesA handful of capersOlive oilLine a baking tray with greaseproof paper and heat the oven to Gas 6. Peel and slice the onion thinly and soak in water acidulated Continue reading
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Falafel
Middle eastern classic Continue reading
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Gooseberry Chutney
125g caster sugar50g sultanas2 sprigs of thyme (leaves only)40g fresh root ginger, finely chopped½ shallot, finely chopped100ml cider vinegar300g gooseberriesSalt and pepperHeat the sugar gently in a heavy pan until it melts. Stir in the sultanas, thyme, ginger and shallot. Add the vinegar and gooseberries and simmer for about 20 minutes until the gooseberries have Continue reading
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