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Selsig Glamorgan
Traditional Welsh veggie sausage Continue reading
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Aubergine Parmigiana
Italian classic Continue reading
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Spiced Halloumi Fries
1 Small Red Onion2 Mixed Chillies (Red and Green)675g Halloumi5 Tbsp Plain Flour1 Tbsp Turmeric 1 Tbsp Cumin Seeds 1 Tbsp Coriander Seeds 150g Natural Yoghurt Small Bunch of MintSmall Bunch of Coriander1 Clove of Garlic1 Lemon (Juice)2 Dollops Mango ChutneySaltPepperOlive OilFinely chop the red onion. Slice the red chilli. Set both aside. Pat the halloumi blocks dry and Continue reading
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Creamy Mustard Lentils
15g (½oz) butter1 small onion, finely chopped1 medium carrot, diced1 stick celery, diced1 clove garlic, finely chopped300g (10½oz) Puy lentils675ml (1¼ pints) stock3 sprigs thyme2 bay leaves200ml (7fl oz) double cream2 tbsp Dijon mustardsqueeze of lemon, to taste1 tbsp parsley, finely choppedHeat the oil or butter in a saucepan and gently sauté the onion, carrot Continue reading
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Bataku Vada
Lemon and Coriander potato balls Continue reading
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Beetroot curry
This works with other root vegetables Continue reading
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Cauliflower fritters with lime yoghurt
Great way with cauliflower Continue reading
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Avocado, quinoa and broad bean salad
Nourishing salad Continue reading