Eating In

with Chas

  • Carrot, Sweet Potato and Feta Fritters

    800g carrots1 large onion600g sweet potatoes5 medium eggs200g feta cheese, crumbled6 tbsp wholemeal flour25g fresh coriander, chopped2 tbsp cumin seeds300ml vegetable oilCoarsely grate the vegetables, put them in a colander and sprinkle with salt to drain for 30 minutes. Combine the eggs, feta, flour, coriander and cumin seeds in a bowl and mix well with Continue reading