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1lb rhubarb2 oranges3tbs runny honey4 passion fruitChop the rhubarb into inch long pieces and put it in a pan with the honey and the juice of the oranges. Cover and simmer until just tender. (Or you can bake it in the oven). Leave to cool. Halve the passion fruits and scrape the seeds and juice Continue reading

1lb rhubarb½ lb lychees peeled or 1 tin1 orange2 tbs sugar Cut up the rhubarb, mix in the lychees, put it all in a baking dish and sprinkle with sugar. Add the juice of an orange and bake at Gas mark 4/ 180ºC for about half an hour, or until the rhubarb is tender. If Continue reading

Rhubarb sponge pudding Continue reading