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Egg Fried Rice
4 oz basmati rice8 fl oz water2 eggs150g prawns2 or 3 cloves of garlic finely choppedsoy sauceJock’s Hot SauceWorcestershire sauce2 or 3 chopped spring onionscooking oil such as sunflowersalt, pepperThis dish is often made with left over rice. If you don’t have any, cook the rice in the morning and let it cool and dry Continue reading