Eating In

with Chas


  • Prawn dumplings (Undaputta)

    The dough for these dumplings is made from rice flour and water. It needs to be fairly stiff. To make the filling, sauté some prawns with onion, garlic, ginger and freshly ground coconut. Add a little chilli powder and a pinch of turmeric. Allow the filling to cool. Break off pieces of dough of a Continue reading