Eating In

with Chas

  • Jansson’s Temptation

    1kg waxy potatoes500g onions250g anchovy fillets60 cl cream (I think that’s about 1 pint)ButterCook the sliced onions until they are soft. Layer them with sliced potatoes, anchovies and cream in a buttered gratin dish. Bake for 40 – 50 minutes at 200°C. Continue reading

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  • Rösti

    PotatoOlive oil/peanut oil/duck fatGrate the potato finely. Put in cold water. Wring it dry with your hands or a cloth. Form into discs about 100 mm by not more that 12mm thick. Put them in hot oil or fat and press down to bind. Lower the temperature. Cook for about 6 or 7 minutes on Continue reading

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