Eating In

1 onion finely chopped3 cloves of garlic finely choppedolive oil½ tsp ground cumin2 tbsp cream1½ litres good stock3 or 4 parsnips1 tbsp balsamic vinegar1dsp honeyknob of buttersalt and pepperFry the onion and garlic and cumin in some olive oil. Peel and chop the parsnips. Before you chop them reserve some parsnip to make the caramelised Continue reading

Jane Grigson’s famous recipe Continue reading