Eating In

175g butter250g light brown sugar100ml maple syrup3 eggs250g self-rising flour2 tsp baking powder1 tsp mixed spice250g grated parsnips1 apple grated50g chopped pecansIcing250g mascarpone cheese4 – 5 tbsp icing sugar2 tbsp maple syrupPreheat oven to 180C.  Grease two 2 x 20cm sandwich tines and line bases with parchment. Melt butter, sugar and maple syrup in a Continue reading