Eating In

125g caster sugar50g sultanas2 sprigs of thyme (leaves only)40g fresh root ginger, finely chopped½ shallot, finely chopped100ml cider vinegar300g gooseberriesSalt and pepperHeat the sugar gently in a heavy pan until it melts. Stir in the sultanas, thyme, ginger and shallot. Add the vinegar and gooseberries and simmer for about 20 minutes until the gooseberries have Continue reading