Eating In

1/2cup ground almonds1/2cup all-purpose gluten free flour1/2cup chestnut flour1/2cup chickpea flour1 teaspoon baking powder (gluten free)1/4 teaspoon xanthan gum50g of cold butter, cubedsalt to tasteCombine these ingredients with hands or a food processor into crumbs and add 1 cup of buttermilk. Roll out the dough and shape into scones onto a baking tray lined with greaseproof paper. Bake Continue reading