Eating In

with Chas

  • Figs and ham

    For each person:1 ripe fresh fig1 slice of Parma ham or similar1 piece of brie cheeseHeat the oven to 200°C/Gas 6. Take the stalk off the fig and slice it down into quarters just far enough that it opens out. Place a piece of brie or similar into the cut and wrap the ham or Continue reading