Eating In

1kg sweet potatoes, peeled and cut lengthways into quarters165g French beans100g feta cheese1 red chilli, sliced1 red pepper, chopped½ red onion, finely sliced1tsp. smoked paprikahandful flat-leaf parsley, chopped1 sprig of thyme (or ½ tsp. dried)1 tbsp red wine vinegar1 tsp Dijon mustard½ tsp. runny honeyOlive oilHeat the oven to gas 7/220°C/425°F. Mix the sweet potato, Continue reading