Eating In

Serves 4750g Carrots 1 Tbsp Cumin Seeds1 Tbsp Curry Powder Onion 3 Cloves of Garlic Knob of Ginger 1 1/2 Tsp Turmeric 300g Split Red Lentils 1 Green Chilli Bunch of Coriander 3 Tbsp Desiccated Coconut 6 Tbsp Coconut or plain Yoghurt1 Lime SaltPepperVegetable OilThere are 3 stages to this: carrots, dal and chutney. Carrots: Preheat the oven to 180⁰C. Peel the carrots and cut them Continue reading