Eating In

with Chas

  • Crème Caramel

    Serves 4 (6 if you make a big single mould)100g caster sugar2 tbsp hot water150ml whole milk275ml single creamVanilla essence or 1 vanilla pod4 large eggs30g soft brown sugarHeat the oven to 150C (130 fan)/gas 2 and put a one and a half pint dish or four ramekins on a baking tray. To make the caramel, Continue reading