Eating In

with Chas

  • Chocolate coconut pudding

    400ml tin of coconut milk4 cardamom pods, crushed1 cinnamon stick100g dark chocolate (70%) plus extra to garnishOpen the tin of coconut milk and spoon off 2 tablespoons of the thick cream from the top and reserve. Pour the rest of the milk into a pan and add the cinnamon and cardamom and heat until about Continue reading