Eating In

with Chas


  • Scrambled Eggs Kerala

    Serves 24 eggs, beaten1 small onion or shallot finely chopped1 dessertspoon coconut oil (the fragrant kind)1 dessertspoon chopped tinned tomatoes1 dessertspoon desiccated coconut¼ teaspoon turmeric¼ teaspoon ground cuminsaltpepperHeat two plates in the oven and prepare toast. Soften the onion in the coconut oil and add the turmeric and cumin. Mix in well and cook for Continue reading