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Roasted Celeriac and Blue cheese spread
Put the oven on to 200ºC (180º Fan). Wash the celeriac thoroughly and pat dry. Place it on a large sheet of foil on a baking sheet and rub with olive oil and salt and pepper. Wrap the foil tightly round the celeriac and roast in the oven for three hours or so. When it Continue reading
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Celeriac Remoulade
Peel the celeriac and cut it into fat matchsticks. Blanche these in a pan of salted boiling water for two or three minutes. Drain and allow to cool. Make a dressing of 7 tablespoons of mayonnaise, 3 tablespoons of Dijon mustard and the juice of a lemon. Combine the celeriac with the dressing and serve. Continue reading
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