Eating In

Serves 44 spring onions roughly chopped1 tbsp olive oil2 garlic cloves, sliced2 tsp nigella seeds100g peas (frozen are fine)100g broad beans (ditto)200g basmati rice300 ml hot chicken or vegetable stock100g haloumi cheese chopped into small cubes (3/8”)Small handful of freshly chopped mint, dill and parsleySalt and pepperSoften the spring onions in the oil for a Continue reading