Eating In

Set the oven at 200°C/Gas mark 6. Slice a large aubergine into thin rounds (1/4 inch). Place the rounds on a large baking tin in a single layer. Peel and crush three cloves of garlic and sprinkle over the aubergines. Add 250g of sweet cherry tomatoes. Spoon over 8 tablespoons of olive oil. Season with Continue reading