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Spiced Red Rice and Lentil Salad
A complete meal Continue reading
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Jackfruit Sloppy Joe
Serves 41 400g tin of young jackfruit1 cup of barbecue sauceBarbecue SauceOlive oil1 large onion, finely chopped3 garlic cloves finely chopped400g tinned tomatoes85g brown sugar or other sweetener3 tbsp cider vinegar2 tablespoons tomato ketchup1 tbsp Worcestershire sauce1 dessertspoon Jock’s Hot SauceTo serve you will also need4 soft burger buns or wrapsLittle gem lettuceRipe tomatoPickled gherkinBegin Continue reading
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Creamy Mustard Lentils
15g (½oz) butter1 small onion, finely chopped1 medium carrot, diced1 stick celery, diced1 clove garlic, finely chopped300g (10½oz) Puy lentils675ml (1¼ pints) stock3 sprigs thyme2 bay leaves200ml (7fl oz) double cream2 tbsp Dijon mustardsqueeze of lemon, to taste1 tbsp parsley, finely choppedHeat the oil or butter in a saucepan and gently sauté the onion, carrot Continue reading
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Vegetarian Shepherd’s Pie with Goats Cheese Mash
Tasty alternative Continue reading
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Falafel
Middle eastern classic Continue reading
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Hot Halloumi pilaf with broad beans peas and herbs
Serves 44 spring onions roughly chopped1 tbsp olive oil2 garlic cloves, sliced2 tsp nigella seeds100g peas (frozen are fine)100g broad beans (ditto)200g basmati rice300 ml hot chicken or vegetable stock100g haloumi cheese chopped into small cubes (3/8”)Small handful of freshly chopped mint, dill and parsleySalt and pepperSoften the spring onions in the oil for a Continue reading
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