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Shakshuka
Great breakfast dish Continue reading
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Aubergine Parmigiana
Italian classic Continue reading
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Slow Roasted Tomatoes
baby plum tomatoes, or other tasty tomsolive oilsalt and pepperherbs such as basil, rosemary, thyme to tasteminced garlic, if you likeHeat the oven to 160°C/Gas 3. Halve the tomatoes lengthways and lay them cut side up on an oiled baking sheet or tray. Drizzle with olive oil, season with salt and pepper and sprinkle with Continue reading
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Tuna Meatballs in Tomato Sauce
Serves 4For the tomato sauceolive oil1 small onion finely sliced4 cloves of garlic finely chopped1tsp dried oregano2 x 400g tinned tomatoessea saltfreshly ground black pepperred wine vinegarsmall bunch flat leaf parsley choppedFor the meatballs400g fresh tuna or equivalent of tinned, I think I used two tins.olive oil55g pine nuts (you can substitute pumpkin seeds)1 level Continue reading
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