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Slow Roasted Tomatoes
baby plum tomatoes, or other tasty tomsolive oilsalt and pepperherbs such as basil, rosemary, thyme to tasteminced garlic, if you likeHeat the oven to 160°C/Gas 3. Halve the tomatoes lengthways and lay them cut side up on an oiled baking sheet or tray. Drizzle with olive oil, season with salt and pepper and sprinkle with Continue reading
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Falafel
Middle eastern classic Continue reading
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Courgette and cumin falafel
Falafel, Egypt’s national dish Continue reading