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Crispy Potato Flatbread
Italian potato fritters Continue reading
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Gluten free scones
1 cup chestnut flour1/2 buckwheat flour1/2 chick pea flour4 oz buttergrated cheese and herbsmilk (cow, soya) about 1/2 to 1 cup1 tsp baking powder (gluten free)saltMix the flours and baking powder with the butter until it forms crumbs. Add the milk to make a wet dough. Spoon the dough onto a baking tray or mould Continue reading