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Red Cabbage with Tomatoes and Caraway
another way with cabbage Continue reading
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Gobi Manchurian
A tasty variation on cauliflower Continue reading
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Roasted Celeriac and Blue cheese spread
Put the oven on to 200ºC (180º Fan). Wash the celeriac thoroughly and pat dry. Place it on a large sheet of foil on a baking sheet and rub with olive oil and salt and pepper. Wrap the foil tightly round the celeriac and roast in the oven for three hours or so. When it Continue reading
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Creamy Mustard Lentils
15g (½oz) butter1 small onion, finely chopped1 medium carrot, diced1 stick celery, diced1 clove garlic, finely chopped300g (10½oz) Puy lentils675ml (1¼ pints) stock3 sprigs thyme2 bay leaves200ml (7fl oz) double cream2 tbsp Dijon mustardsqueeze of lemon, to taste1 tbsp parsley, finely choppedHeat the oil or butter in a saucepan and gently sauté the onion, carrot Continue reading
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Slow Roasted Tomatoes
baby plum tomatoes, or other tasty tomsolive oilsalt and pepperherbs such as basil, rosemary, thyme to tasteminced garlic, if you likeHeat the oven to 160°C/Gas 3. Halve the tomatoes lengthways and lay them cut side up on an oiled baking sheet or tray. Drizzle with olive oil, season with salt and pepper and sprinkle with Continue reading
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Sag Paneer (Paneer and Spinach)
Spinach and paneer cheese Continue reading
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Jansson’s Temptation
1kg waxy potatoes500g onions250g anchovy fillets60 cl cream (I think that’s about 1 pint)ButterCook the sliced onions until they are soft. Layer them with sliced potatoes, anchovies and cream in a buttered gratin dish. Bake for 40 – 50 minutes at 200°C. Continue reading
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Rösti
PotatoOlive oil/peanut oil/duck fatGrate the potato finely. Put in cold water. Wring it dry with your hands or a cloth. Form into discs about 100 mm by not more that 12mm thick. Put them in hot oil or fat and press down to bind. Lower the temperature. Cook for about 6 or 7 minutes on Continue reading
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