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Chicken and Almond Meatballs
Serves 4For the almond sauce150ml chicken stockjuice and zest of 1 lemon100g almonds, roasted and ground butterSaltFor the meatballs500g skinless, boneless chicken thighs, roughly chopped and then pulsed in a food processor1 egg beaten4 spring onions, finely sliced6 tablespoons ground almonds2 tablespoons coriander leaves, finely chopped2 tsp ground cumin2 tsp ground coriandersalt and pepperolive oilTo Continue reading
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Cauliflower with Anchovies, Capers and Tomatoes
The sauce for this recipe can also be used with spaghetti when it becomes spaghetti alla putanesca. Continue reading
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Shakshuka
Great breakfast dish Continue reading
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Custard
570ml/1 pint whole milk55ml/2fl oz single cream1 vanilla pod or ½ tsp vanilla extract4 free-range eggs, yolks only30g/1oz caster sugar2 level tsp cornflourBring the milk, cream and vanilla pod to simmering point slowly over a low heat. Remove the vanilla pod (if using, wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar). Whisk Continue reading
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Fish Finger Sandwich with Scampi Fries
Serves 22 bagels (or other good white bread)6 fish fingersSome lettuce (optional)Tartare sauceScampi Fries (a pub snack)Tartare Sauce2 or 3 dessertspoons of mayonnaise1 tbsp of finely chopped capers1 tbsp diced pickled gherkins1 spring onions finely chopped1tbs finely chopped fresh parsleysalt and pepper.Cook the fish fingers according to the instructions on the packet. This should take Continue reading
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Jackfruit Sloppy Joe
Serves 41 400g tin of young jackfruit1 cup of barbecue sauceBarbecue SauceOlive oil1 large onion, finely chopped3 garlic cloves finely chopped400g tinned tomatoes85g brown sugar or other sweetener3 tbsp cider vinegar2 tablespoons tomato ketchup1 tbsp Worcestershire sauce1 dessertspoon Jock’s Hot SauceTo serve you will also need4 soft burger buns or wrapsLittle gem lettuceRipe tomatoPickled gherkinBegin Continue reading
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