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Roast Sweet Potato, green bean and feta salad
1kg sweet potatoes, peeled and cut lengthways into quarters165g French beans100g feta cheese1 red chilli, sliced1 red pepper, chopped½ red onion, finely sliced1tsp. smoked paprikahandful flat-leaf parsley, chopped1 sprig of thyme (or ½ tsp. dried)1 tbsp red wine vinegar1 tsp Dijon mustard½ tsp. runny honeyOlive oilHeat the oven to gas 7/220°C/425°F. Mix the sweet potato,… Continue reading
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Mozzarella, Peach and Tomato salad
4 ripe peaches, halved, stoned and sliced120g pack baby tomatoes, halved2 tomatoes, sliced15g fresh basil leaves½ lemon, juiced3 tbsp olive oil250g pack mozzarella½ red chilli, deseeded and thinly slicedPut the peaches and tomatoes in a large bowl. Add half the basil, the lemon juice and 2 tbsp olive oil; season and toss together. Transfer to… Continue reading
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Fennel, Rocket and Pear Salad
2 ripe pears1 medium fennel bulb2.5 oz rocket1 tsp poppy seedsZest of1 large lemon finely gratedFor the dressing1 large lemon, juice only3 tbsp olive oilCut the pears into quarters and then thinly slice. Cut the fennel bulb in half and slice very thinly. In a large bowl toss the pear, fennel, rocket, poppy seeds and… Continue reading
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Celeriac Remoulade
Peel the celeriac and cut it into fat matchsticks. Blanche these in a pan of salted boiling water for two or three minutes. Drain and allow to cool. Make a dressing of 7 tablespoons of mayonnaise, 3 tablespoons of Dijon mustard and the juice of a lemon. Combine the celeriac with the dressing and serve.… Continue reading
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Spiced Red Rice and Lentil Salad
A complete meal Continue reading
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Fried Halloumi Cheese with lime and caper vinaigrette
A great way with halloumi cheese Continue reading
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