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Pappardelle with peas, broad beans, parmesan and preserved lemon
from Angela Hartnett Continue reading
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Spaghetti alla Nerano
Stanley Tucci’s favourite pasta dish. Continue reading
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Pappardelle with peas, broad beans, parmesan and preserved lemon
Adapted from Angela Hartnett Continue reading
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Baked Aubergine Pasta (serves 2)
Set the oven at 200°C/Gas mark 6. Slice a large aubergine into thin rounds (1/4 inch). Place the rounds on a large baking tin in a single layer. Peel and crush three cloves of garlic and sprinkle over the aubergines. Add 250g of sweet cherry tomatoes. Spoon over 8 tablespoons of olive oil. Season with… Continue reading
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Tuna Meatballs in Tomato Sauce
Serves 4For the tomato sauceolive oil1 small onion finely sliced4 cloves of garlic finely chopped1tsp dried oregano2 x 400g tinned tomatoessea saltfreshly ground black pepperred wine vinegarsmall bunch flat leaf parsley choppedFor the meatballs400g fresh tuna or equivalent of tinned, I think I used two tins.olive oil55g pine nuts (you can substitute pumpkin seeds)1 level… Continue reading
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Queen scallops with linguini
‘Queenies’ are smaller and nicer. Continue reading
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Spaghetti puttanesca
This is a classic Italian dish. It is quick and easy, but very tasty. Continue reading
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