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Crispy Potato Flatbread
Italian potato fritters Continue reading
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Banana Fritters (Unnakka)
Many Keralan deserts are based on bananas and include coconut, both of which are fresh tasty and plentiful. Try and use fresh coconut and grate it yourself. Desiccated coconut might work if you soaked it in coconut milk to give it moisture. Steam some ripe bananas in their skins, peel and mash to a pulp. Continue reading
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Prawn dumplings (Undaputta)
The dough for these dumplings is made from rice flour and water. It needs to be fairly stiff. To make the filling, sauté some prawns with onion, garlic, ginger and freshly ground coconut. Add a little chilli powder and a pinch of turmeric. Allow the filling to cool. Break off pieces of dough of a Continue reading
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Carrot, Sweet Potato and Feta Fritters
800g carrots1 large onion600g sweet potatoes5 medium eggs200g feta cheese, crumbled6 tbsp wholemeal flour25g fresh coriander, chopped2 tbsp cumin seeds300ml vegetable oilCoarsely grate the vegetables, put them in a colander and sprinkle with salt to drain for 30 minutes. Combine the eggs, feta, flour, coriander and cumin seeds in a bowl and mix well with Continue reading
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Pitticelle (Courgette Fritters)
Grate 500g courgettes coarsely over a clean tea towel and squeeze as much water out of them as you can. Make a thick batter with 150g of gram (chickpea) flour and 100ml water. Add the courgettes, 150g ricotta, two heaped tablespoons of grated parmesan and chopped parsley and/or other herbs, plus salt and pepper. The Continue reading
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Cauliflower fritters with lime yoghurt
Great way with cauliflower Continue reading
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