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Omelette Arnold Bennet
A very rich breakfast! Continue reading
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Scrambled Eggs Kerala
Serves 24 eggs, beaten1 small onion or shallot finely chopped1 dessertspoon coconut oil (the fragrant kind)1 dessertspoon chopped tinned tomatoes1 dessertspoon desiccated coconut¼ teaspoon turmeric¼ teaspoon ground cuminsaltpepperHeat two plates in the oven and prepare toast. Soften the onion in the coconut oil and add the turmeric and cumin. Mix in well and cook for Continue reading
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Omelette Kerala
2 eggs beaten, 1 medium red onion (very finely chopped), 1 green chilli (also very finely chopped), 1 piece of fresh ginger about the size of your thumb nail (peeled and pounded to a pulp), 1 dessertspoon fresh coriander leaves, salt. Sauté the onion, ginger and chilli in some cooking oil. In Kerala this would Continue reading
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Shakshuka
Great breakfast dish Continue reading
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Panettone Bread and Butter Pudding
Luxurious pudding! Continue reading
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Egg Fried Rice
4 oz basmati rice8 fl oz water2 eggs150g prawns2 or 3 cloves of garlic finely choppedsoy sauceJock’s Hot SauceWorcestershire sauce2 or 3 chopped spring onionscooking oil such as sunflowersalt, pepperThis dish is often made with left over rice. If you don’t have any, cook the rice in the morning and let it cool and dry Continue reading
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