-
Plum and oat crumble tart
Crunchy dessert Continue reading
-
Figs and ham
For each person:1 ripe fresh fig1 slice of Parma ham or similar1 piece of brie cheeseHeat the oven to 200°C/Gas 6. Take the stalk off the fig and slice it down into quarters just far enough that it opens out. Place a piece of brie or similar into the cut and wrap the ham or Continue reading
-
Rhubarb and passion fruit compote
1lb rhubarb2 oranges3tbs runny honey4 passion fruit Chop the rhubarb into inch long pieces and put it in a pan with the honey and the juice of the oranges. Cover and simmer until just tender. (Or you can bake it in the oven). Leave to cool. Halve the passion fruits and scrape the seeds and Continue reading