Eating In

Serves 4For the almond sauce150ml chicken stockjuice and zest of 1 lemon100g almonds, roasted and ground butterSaltFor the meatballs500g skinless, boneless chicken thighs, roughly chopped and then pulsed in a food processor1 egg beaten4 spring onions, finely sliced6 tablespoons ground almonds2 tablespoons coriander leaves, finely chopped2 tsp ground cumin2 tsp ground coriandersalt and pepperolive oilTo Continue reading