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Ginger and Walnut Carrot cake
½ tsp bicarb2 tsp ground ginger¼ tsp salt175g/6oz soft brown sugar2 eggs200ml/7fl oz oil200g/7 oz carrots, grated100g/3½ oz walnuts chopped75g/2½ oz crystallised ginger finely choppedFor the icing100g/3½ oz unsalted butter, softened100g/3½ oz icing sugar1tsp cornflour100g/3½ oz cream cheese1tbsp coarsely grated fresh gingerHeat the oven to 170°C/Gas 3½ and grease the sides and line the base Continue reading
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Plum and oat crumble tart
Crunchy dessert Continue reading
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Gluten Free Scones
1/2cup ground almonds1/2cup all-purpose gluten free flour1/2cup chestnut flour1/2cup chickpea flour1 teaspoon baking powder (gluten free)1/4 teaspoon xanthan gum50g of cold butter, cubedsalt to tasteCombine these ingredients with hands or a food processor into crumbs and add 1 cup of buttermilk. Roll out the dough and shape into scones onto a baking tray lined with greaseproof paper. Bake Continue reading
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