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Lime Polenta Cake
A gluten free recipe based on onr from Nigella Continue reading
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Sylvia Plath’s Tomato Soup Cake
The American poet’s favourite cake Continue reading
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Gluten free scones
1 cup chestnut flour1/2 buckwheat flour1/2 chick pea flour4 oz buttergrated cheese and herbsmilk (cow, soya) about 1/2 to 1 cup1 tsp baking powder (gluten free)saltMix the flours and baking powder with the butter until it forms crumbs. Add the milk to make a wet dough. Spoon the dough onto a baking tray or mould Continue reading
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Parsnip and Maple Syrup Cake
175g butter250g light brown sugar100ml maple syrup3 eggs250g self-rising flour2 tsp baking powder1 tsp mixed spice250g grated parsnips1 apple grated50g chopped pecansIcing250g mascarpone cheese4 – 5 tbsp icing sugar2 tbsp maple syrupPreheat oven to 180C. Grease two 2 x 20cm sandwich tines and line bases with parchment. Melt butter, sugar and maple syrup in a Continue reading
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Roasted Celeriac and Blue cheese spread
Put the oven on to 200ºC (180º Fan). Wash the celeriac thoroughly and pat dry. Place it on a large sheet of foil on a baking sheet and rub with olive oil and salt and pepper. Wrap the foil tightly round the celeriac and roast in the oven for three hours or so. When it Continue reading
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