Eating In

200g yellow split peas soaked overnight
750ml water
1 vegetable stock cube
Drain and rinse the peas. Add to a saucepan and add the water. Bring to a fast simmer. A white foamy scum will float to the top. Skim this off. Stir in the stock cube. Simmer for 90 minutes or until the peas are tender. Stir vigorously until you have a smooth paste. Season with salt and pepper. Turn out into a serving dish and leave to cool. Spread on wholemeal bread.