Eating In

Serves 2
4 eggs, beaten
1 small onion or shallot finely chopped
1 dessertspoon coconut oil (the fragrant kind)
1 dessertspoon chopped tinned tomatoes
1 dessertspoon desiccated coconut
¼ teaspoon turmeric
¼ teaspoon ground cumin
salt
pepper
Heat two plates in the oven and prepare toast. Soften the onion in the coconut oil and add the turmeric and cumin. Mix in well and cook for a few minutes. Add the desiccated coconut and tomato. Season with salt and pepper. Mix and cook for a few more minutes. Add the beaten egg and cook over a low heat until the egg has almost set. Serve immediately on hot plates with toast.