Eating In

Peel the celeriac and cut it into fat matchsticks. Blanche these in a pan of salted boiling water for two or three minutes. Drain and allow to cool. Make a dressing of 7 tablespoons of mayonnaise, 3 tablespoons of Dijon mustard and the juice of a lemon. Combine the celeriac with the dressing and serve. You can also grate raw celeriac and mix this with the dressing.