Eating In

with Chas


Slow Roasted Tomatoes

baby plum tomatoes, or other tasty toms
olive oil
salt and pepper
herbs such as basil, rosemary, thyme to taste
minced garlic, if you like
Heat the oven to 160°C/Gas 3. Halve the tomatoes lengthways and lay them cut side up on an oiled baking sheet or tray. Drizzle with olive oil, season with salt and pepper and sprinkle with herbs and garlic, if used. Cook in the oven for about 45 minutes, more or less. They are ready when they’ve completely collapsed. Remove from the oven and allow to cool before lifting.



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