Eating In

100g fresh coriander 
60g peanuts
4 clove garlic finely sliced
4tbsp lemon juice 
1 tsp salt
4 tsp brown sugar 
¼ tsp ground turmeric 
2 or 3 small fresh green chillies, roughly chopped (deseeded if you prefer less heat)
Fill a bowl full of cold water and put the coriander in it. Move the coriander around in the water, then take it out and shake off the excess water. Roughly chop the stems and leaves and put them into a blender. Add the peanuts, garlic, lemon juice, salt, sugar, turmeric and 2 small chillies, and pulse them in the blender until the mixture has a smooth, almost pesto-like consistency. Add some water to help the mixture to blend if necessary. Add the remaining chilli, or more lemon juice, salt and sugar to taste.

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