Potato
Olive oil/peanut oil/duck fat
Grate the potato finely. Put in cold water. Wring it dry with your hands or a cloth. Form into discs about 100 mm by not more that 12mm thick. Put them in hot oil or fat and press down to bind. Lower the temperature. Cook for about 6 or 7 minutes on each side until crisp. If you add a beaten egg to the mixture you are making Latkes.
Rösti
Eating In 
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