Eating In

Stock (proper stock not a cube)
Potatoes – firm, not floury
Onions
Garlic
Slice the onions and garlic. Season with cumin and sweet paprika and cook slowly in oil for 30 – 40 minutes. Oil a gratin dish. Peel and slice the potatoes thinly. Layer the potatoes with onion and garlic. Just about cover with stock. Cook in a low oven for 60 – 90 minutes. The quality of the dish depends on the quality of the stock.