Eating In

1 cup fine rice flour
1tbsp semolina
½ cup water
½ tsp dried yeast
½ tsp sugar
1 cup coconut milk
2 tbsp sugar
½ tsp salt
Ferment the dried yeast in 2 tbsp warm water with ½ tsp sugar.  Prepare a porridge with the semolina and water and allow to cool. Add the remaining ingredients apart from the salt. Mix well and put to one side until doubled in size. Add the salt. Heat a non stick frying pan and coat lightly with oil. Ladle the batter into the centre and twirl just once to spread the batter so as to form a lace. Cover and cook on a gentle heat for a couple of minutes. Take care not to break the crisp lace when removing from the pan.