Eating In

This recipe come from ‘Cooking Like Mummyji’ by Vicky Bhogal.

Makes 4 (enough for two people)
1 cup self-raising flour
2 tablespoons yoghurt
Full fat milk
Pinch of salt
Oil for frying

Mix the flour, salt and yoghurt in a large mixing bowl with your hands. Add enough milk, drop by drop to form a dough and knead well. Cover and refrigerate for at least 15 minutes. Divide the dough into 4 and roll out to about 6” in diameter (15cm). Heat the oil to about 170º C and deep fry, turning over once until golden, puffed up and soft. Drain on kitchen paper. These are very good to accompany any curry.