Eating In

150g shelled unsalted pistachio nuts
Grated zest and juice of ½ lemon
1 tablespoon orange-blossom water
1 garlic clove crushed to a paste with a little salt
1 small bunch fresh flat leaf parsley, roughly chopped
1 tablespoon water
5 tablespoons extra virgin olive oil
Sea salt and black pepper
Roughly crush or chop the nuts.
Transfer to a mixing bowl, add
the remaining ingredients and check for seasoning.